BBQ

MINIMUM 25   PERSONS

PRICING DEPENDS ON

DAY OF EVENT / NUMBER OF GUESTS / LOCATION /  CLIENTS BUDGET NEEDS

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SALADS

CHOOSE ONE

CLASSIC POTATO SALAD

Stone ground mustard chive and celery potato salad

COLSLAW (ADD PEANUTS)

SALAD CAESAR WITH SPICY MINI CUBED CROUTONS

BABY SPINACH WITH FETTA, CRYSTALIZED WALNUTS, RED ONION AND CAMARILLO STRAWBERRIES IN A STRAWBERRY CIDAR DRESSING

WILD ARUGALA WITH ROASTED TOMATOES, SWEET CORN MINI CROUTONS IN AN ORANGE BALSAMIC

SIDES

CHOOSE TWO

BUTTERED CAMARILLO BABY SWEET CORN

ROASTED GARLIC CLOVED ROSEMARY POTATOES

MOLASSES BAKED BEANS

SPINACH, SWISS AND CARAMELIZED ONIONS AU GRATIN

WILD RICE

CHOOSE TWO

GRILLED ASPARAGUS, PORTOBELLO, ZUCCHINI, BELL PEPPER, ONION

MARINATING CHOICES

LET US KNOW YOUR PREFRENCE

GARLIC ROSEMARY

3 CITRUSES

GINGER SOY

TERYAKI

ANCHO CHILE AND GARLIC BUTTER

ENTRÉES

CHOOSE ONE

TWO DAY MARINATION THEN COOKED ON SITE

TRI TIPS

FILET MIGNON

SAUSAGES

CHICKEN BREASTS

AHI SALMON MAHI

SHRIMP SKEWERS

CHICKEN / VEGETABLE

FILET / VEGETABLE

VEGATABLE SKEWERS

JUMBO SCALLOPS

JUMBO PRAWNS

LAMB

BREAD ROLLS AND BUTTER

20 PERSON MINIMUM

WE CAN MAKE THE CLASSIC DISHES

WE CAN MAKE ANY THING YOU WISH FOR

WE HAVE FOOD STATION MENUS

CHEFS COOKING TO ORDER MENUS

PIERRE OWNS SUSHI PLANET WESTLAKE VILLAGE

ASK ABOUT OUR DROP OFF PRICES AND STATIONARY APPETIZER MENU