CELEBRATION OF LIFE

MIN 25 PERSONS

WE CAN HAVE EVERYTHING SET UP AND WAITING FOR YOU UPON YOUR RETURN HOME 

WITH 

ALL RENTALS, ICE, STAFF READY TO SERVE 

​

PRICING IS BASED ON

DAY OF EVENT / NUMBER OF GUESTS / LOCATION   / CLIENTS BUDGET NEEDS

DROP OFF PICKUP OR CATERED

SALADS

CHOOSE 2

STRAWBERRY SALAD-BABY SPINACH FETA, CRYSTALLIZED WALNUTS, RED ONION

CAMARILLO STRAWBERRIES TOSSED IN A STRAWBERRY CIDER DRESSING

ARUGULA LEMON SALAD-BABY ARUGULA LEMON WEDGES PARANGIAN FLAKES

EXTRA VIRGIN OPLIVE OIL AND MINI CUBED CROUTONS

ARUGULA OVOLINE SALAD-BABY WILD ARUGULA WITH BABY OVOLINE MINI CUBED CROUTONS & TWO-COLORED PEAR TOMATOES TOSSED IN AN HERBAL DRESSING

SPINACH FIG AND APPLE SALAD-BABY WILD SPINACH WITH FRESH CHOPPED FIG APPLE CHUNCKS MINI CUBED SPICY CROUTONS TOSSED IN A BALSAMIC DRESSING

CLASSIC CAESAR SALAD-ROMAINE HEARTS WITH GARLIC MINI CROUTONS WITH PARMESAN (LETS ADD YOUR FAVORITE FOODS)

HOT AND CREAMY PASTA - PESTO AND ARTICHOKE

FRESH FRUIT SKEWERS SALAD OR PLATTER

GREEK SALAD TOMATO OLIVES FETA CUCUMBERS CLASSIC DRESSING

WHITE ALBACORE TUNA CELERY SALAD 

ISRAELI SALAD

ON THE SIDE

CHOOSE 2

BUTTERNUT SQUASH SOUP

HUMMUS WITH PITA BREAD

VEGETARIAN CHILI

RED CABBAGE SLAW

MEDITERANEAN QUINOA

TRI COLORED ROASTED ROSEMARY POTATOES

SWISS SPINACH & ONION SCALLOPED POTATOES

WILD RICE WITH SWEET DRIED CRANBERRIES

HERB AND CRUSTED ROASTED ROMA TOMATOES

GREEN BEANS WITH ARTICHOKES AND SWEET DRIED CRANBERRIES

GRILLED AND MARINATED ASPARAGUS WITH MELTED GOAT CHEESE

PASTA PESTO ARTICHOKE HOT

        ANY ITEM YOU MAY DESIRE

ENTRÉE

CHOOSE 2

QUICHE 

VEGETABLE QUICHE 

POTATO LEEK GRUYERE

CARAMELIZED ONION AND GOAT

SPINACH & TOMATO WITH GRUYERE QUICHE

ANY QUICHE YOU MAY WISH FOR

WITH A HERBAL RANCH

WRAPS

GRILLED CHICKEN WRAP

GROUND TURKEY WRAP

FALAFEL WRAP

BBQ TRI TIP

VEGGIE WRAP

SANDWICHES

GRILLED VEGETABLE FOCACCIA

GRILLED TURKEY BURGER ON A BRIOCHE BUN

GRILLED BREAST OF CHICKEN ON A BRIOCHE BUN

WHITE ALBACORE TUNA SALAD ON A BRIOCHE BUN

GRILLED VEG /AVOCADO SPROUTS ON BRIOCHE

BRIE CARAMELIZED ONION AND GERKAN BAGUETTE

A LITTLE LARGER ENTREES

CHICKEN BREST BONE IN

WHOLE HERBS OF THYME SAGE GARLIC & ROSEMARY WINE

CHICKEN & VEGI SKEWERS-

ONIONS PEPPERS HERB MARINATED THEN GRILLED

SHRIMP SKEWERS-

BLUE APRICOT & PESTO CHUTNEY WITH A HINT OF CINNAMON

SALMON CITRUS MARINATED GRILLED

MANY UNIQUE SAUCES ACCOMPANY THESE ENTREES

LASAGNA - VEGETABLE WITH A NUT MEG BECHAMEL SAUCE

3 PASTA MEAL ANY THING YOU LIKE

TACO / FAJITAS STATION

PASTA BAR

WE CAN MAKE THE CLASSIC DISHES

WE CAN MAKE ANY THING YOU WISH FOR  

WE HAVE FOOD STATION MENUS

CHEFS COOKING TO ORDER MENUS 

PIERRE OWNS SUSHI PLANET WESTLAKE VILLAGE

ASK ABOUT OUR DROP OFF PRICES AND STATIONARY APPETIZER MENU