MENU

The average menu we cater consists of: 3 to 4 Hors D' Oeuvres, 1 Salad, 2 Mains, 1 Starch, and 1 Veg. But feel free to Mix n’ Match or pick as many, or as few, as you'd like in each category.

Hors D’ Oeuvres

On A Spoon 

Garlic Edamame(V)

Tossed in Garlic & Soy Sauce. Toasted Black & White Sesame Seeds. 

Served on Amuse Bouche Spoon.

Wakame Seaweed Salad (V)

Ginger Sesame Dressing. 

Served on Amuse Bouche Spoon.

Burrata & Fig (VEG)(GF)

Basil Infused Olive Oil. Dried Calimyrna Figs. Smoked Salt. 

Cracked Pepper. Served on Amuse Bouche Spoon. 

Brussels & Bacon (GF)

Roasted Brussels Sprouts. Applewood Smoked Bacon Crumbles. 

Caramelized Onion. Balsamic Mustard Butter. Served on Amuse Bouche Spoon.

Lobster & Asparagus Cognac (GF)

Lobster & Sliced Asparagus. Sauteed w- Irish Butter & Cognac.

Topped w- Red Tobiko. Served on Amuse Bouche Spoon. 

Seared AAA Sushi Grade Ahi Tuna Bites (GF)

Wasabi Aioli. Minced Shallots & Cucumber. 

Chili Crisp. Served on Amuse Bouche Spoon.

In A Shot 

Seasonal Crudité Shooters (VEG)(V)

Choice of Chef Moy’s Ranch or Sweet Basil Vinaigrette.

Served in Mini Shot Cups. 

Truffle Oil Mac & Cheese Shooters (VEG)

Fried Onion Crumbs. Served in Mini Shot Cups. 

Mini Grilled Cheese Wedged & Tomato Basil Bisques Shooters (VEG) 

Sharp Cheddar. Texas Toast. Served on Mini Shots of Tomato-Basil Bisque. 

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On A Bun

Braised Beef Short Rib Sliders 

Port Wine Reduction. Caramelized Onion. 

Basil & Horseradish Aioli. Hawaiian Sweet Roll.

Braised BBQ Beef Sliders 

Bourbon BBQ Sauce. Country Mustard Slaw. 

Fried Onions. Hawaiian Sweet Roll. 

BBQ Pulled Pork Slider

Country Mustard Slaw. Fried Onions. Hawaiian Sweet Roll.

Kalua Pulled Pork Sliders

Braised & Shredded Pork Shoulder. Grilled Pineapple Slaw. 

Smoked Hot Honey. Hawaiian Sweet Roll. 

Rotisserie Chicken Sliders

Shredded Rotisserie Chicken in Bourbon BBQ Sauce. 

Balsamic Cabbage Slaw. Hawaiian Sweet Roll. 

On A Crisp/Chip/Crust

House Pesto & Truffle Flatbread (VEG)

House Grilled Crust. Pesto Cream Sauce. French Feta Cheese Crumbles. 

Sun-Dried Tomato. Arugula. Truffle Crema. -Add Grilled Oregano Chicken +$1.50/Head

Flatbread a la Vodka 

House Grilled Crust. Vodka Sauce. Grilled Oregano Chicken. 

Shaved Parmesan. Toasted Garlic Crumbles. Arugula. 

Hoisin Chicken Flatbread

House Grilled Crust. Hoisin (Asian BBQ) Sauce. Shredded Rotisserie Chicken.

Three Cheese Blend. Scallions. Cilantro. Toasted Sesame Seeds. 

(Make It Spicy with Our House Chili Crisp.)

Avocado Toast Crostini (V)

House Garlic Crostini. Avocado-Lime Puree. 

Radish. Pickled Shallots. Microgreens. Malden Salt. 

Strawberry & Ricotta Crostini (VEG)

Fig Balsamic Reduction. Mint.

Mushrooms & Brie Baguette Bites (VEG)

French Triple Cream Brie Melted Over Sliced Mushrooms. 

On Garlic Baguette Crostini.

Shrimp & Mango Ceviche (GF)(DF)

Rock Shrimp, Mango. Cucumber. Heirloom Grape Tomato. Jalapeno.

Red Onion. Cilantro. Key Lime Juice. Chili Lime Salt. Served on a red Corn Chip.

Smoked Salmon Crisp

Norwegian Smoked Salmon. Truffle & Dill Crème Fraiche.

Fried Capers. Served on a Wonton Crisp. 

Black & Bleu Crostini

Seared & Sliced Bavette Steak Medium-Rare). 

House Garlic Crostini. Blue Cheese Crema. Chive. 

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On A Skewer/Pick

Caprese Skewers (VEG)(GF)

Olivine Mozzarella. Grape Tomatoes. 

Fig Balsamic Glaze. Basil Chiffonade. 

Teriyaki Cilantro Turkey Meatball Picks (DF)

Turkey Meatballs w- Minced Cilantro. 

Teriyaki Glaze. Toasted Sesame. 

Honeydew & Prosciutto Skewers (DF)(GF)

Honeydew Segments Wrapped in Prosciutto. 

Smoked Hot Honey.

Argentine Chicken Skewers (GF)

Turmeric Marinated Grilled Chicken Skewers. Muddled Parsley Chimichurri.

Queso Fresco Crumbles.  

Grilled Green Goddess Chicken Skewers (GF)(DF)

Garlic & Oregano Marinated Chicken Skewers. 

Green Goddess Dressing. Fried Garlin Crumbles.

Vegan Falafel Picks (V)

Roasted Red Pepper Hummus.

On It’s Own 

Dressed-Up Granny’s (VEG)(GF)

Granny Smith Apple Slice.

Fig Jam. Shaved Parmesan. Raspberry.

Dressed-Up Watermelon (VEG)(GF)

Watermelon Slice. Blue Cheese Crumbles. 

Candied Pecan Crumbles. Basil Chiffonade. Fig Balsamic Glaze.

Rock Shrimp Quesadilla (VEG)

Rock Shrimp. Mexican Three Cheese Blend. Cilantro.

Caramelized Onion. Avocado Crème. Flour Tortilla. 

Goat Cheese Quesadilla (VEG)

Roasted Red Pepper. Caramelized Onion. Goat Cheese. Flour Tortilla.

Coconut Panko Shrimp 

Guava-Butter Dipping Sauce. Minced Chive. 

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Salad

Strawberry & Spinach Salad (VEG)(GF)

Spinach & Mixed Green Blend, Fresh Sliced Strawberries. French Feta Cheese Crumbles. 

Shaved Red Onion. Candied Pecans. Strawberry & Apple Cider Vinaigrette.

Insalate Pomodori Secchi (VEG)(GF)

Sun-Dried Tomato. Torn Burrata. Grilled Sweet Corn. Shaved Red Onion.

Mixed Baby Greens & Arugula Blend. Sweet Basil Vinaigrette. 

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Pan-Asian Salad (VEG)(DF)

Cabbage & Mixed Green Blend. Shredded Carrots. Edamame. Cashews. 

Wonton Strips. Scallions. Cilantro. Mandarin Orange Slices. Soy-Ginger Vinaigrette.

Spinach Fig & Apple Salad (VEG)(DF)

Spinach & Mixed Green Blend. Dried or Fresh Fig (Pending Seasonality).

Diced Fuji Apple. Squaw Bread Croutons. Scallions. House Balsamic Vinaigrette. 

Vegan Hearts of Palm “Ceviche” Salad (V)(GF)

Hearts of Palm. Minced Cauliflower. Heirloom Tomato. Cucumber. Red Onion. 

Lime Juice. Chili Lime Salt. Red Corn Tortilla Strips. Shredded Romaine. 

Cilantro-Lime Vinaigrette. 

Classic Caesar Salad (VEG)

Chopped Romaine. Garlic Crostini Croutons.

Shaved Parmesan. House Cesar Dressing. 

Caprese Bruschetta Salad (VEG)(GF)

Heirloom Tomato. Garlic. Basil Chiffonade. Chopped Olivine Mozzarella. Olive Oil.

Maldon Salt. Fried Capers. Chopped Romaine. White Balsamic & Oregano Vinaigrette. 

Salad Diane (VEG)

Dried Tart Cherries. Crushed Walnuts. Blue Cheese Crumbles. Fried Onions. 

Mixed Baby Greens. Choice of Green Goddess or Sweet Basil Vinaigrette.

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Mains 

 (GF) Live fire Filet Mignon (GF)

Tawny Port & Cream Sauce. Roasted Cremini Mushrooms. 

Grilled Santa Maria Style Tri Tip Three Ways (GF)

Choose One:

-Garlic & Smoked Salt Compound Butter (GF)

-Creamy Jalapeno “A LA Brasa” Sauce (GF)

-Mushroom & Marsala Cream (GF)-

Grilled Bavette Argentine (GFO)

Sirloin Tip Cut. Brown Sugar Rub.

Muddled Parsley Chimichurri. Fried Onions. 

Bistro Steak (GF)

Grilled Sirloin. Caramelized Onion & Truffle Butter.

Horseradish Cream. 

Port & Cabernet Braised Boneless Beef Short Ribs (GFO)

Braised Jus Demi-Glace. Cremini Mushroom. Fried Onions. 

Adobo Braised Beef Short Rib (GF)

Dos Equis & Guajillo Chili Demi-Glace. Grilled Chili & Onions.

Bone In Airline Chicken Breast-Two Ways (GF)DFO)

Choose One:

-(Roja) Red Chimichurri. (GF)DF)

-Mushroom Marsala Cream. (GF)

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Grilled Turmeric Chicken Breast Cutlets-Two Ways (GF)(DFO)

Choose One:

-Creamy Jalapeno “A LA Brasa” Sauce. (GF)

-Slightly Spicy Arrabbiata Tomato Sauce. (GF)(DF) 

Grilled Oregano Chicken Cutlets - Two Way (GF)

Choose One:

-Pesto Cream & Artichoke Hearts. (GF)

-Vodka Sauce & Shaved Parmesan. (GF)

Grilled Pork Tenderloin -Two Ways (GFO) 

Choose One:

-Dijon Cream & Minced Dried Apricots. (GF) 

-Peach Butter Reduction & Fried Onions.

Roasted Barramundi Sea Bass - Two Ways

Choose One:

-Saffron. Lemon & Sage Beurre Blanc. Fried Capers. (GF)

-Muddled Parsley Chimichurri. (GF)(DF)

Roasted Mahi-Mahi – Two Ways (GF)(DFO)

Choose One:

-Chardonnay. Tomato & Lemon Butter. (GF)

-Preserved Lemon & Mint Gremolata. (GF)(DF)

Roasted Atlantic Salmon - Two Ways (GF)

Choose One:

-Smoked Hot Honey Butter Sauce. (GF

-Miso Lemon Beurre Blanc. Fresh Dill. (GF)

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Starch

Pierre’s Mashed Potatoes - Three Ways 

Choose One:

-Garlic Confit. Parmesan. Chive. (VEG)(GF)

-Loaded (Bacon Crumbles. Cheddar & Jack. Chive. (GF)

-White Truffle Oil. Smoked Paprika. Black Pepper. (GF)

Scalloped Potatoes (VEG)(GF)

Layered Yukon Gold Potatoes. Heavy Cream.

Melted Gruyere & Parmesan. Chopped Spinach. 

Tuscan New Potatoes (V)(GF)

Roasted New Potato Segments.

Roasted Red Peppers. Sweet Onion Segments.

Roasted & Mashed Sweet Potatoes (VEG)(GF)

w- Maple-Curry Butter.

Basmati “Yellow” Herbed Rice (VEG)(GF)

Irish Butter. Turmeric. Dill. Parsley. Scallions. 

Large Peral Couscous (V)

Crumbled Feta. Artichoke Hearts. Mint. Shallots. 

Red Quinoa & Brown Rice (V)(GF)

Mirepoix Vegetables. Basil Chiffonade. 

Mac & Three Cheese (VEG)

Toasted Fried Onion & Panko Crumbs.

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Penne Pasta (VEG)

Pesto Cream. Sun Dried Tomato. Baby Peas. Roasted Red Peppers. 

Farfalla Marsala (VEG)

Marsala Alfredo Sauce. Heirloom Grape Tomato. 

Grilled Zucchini & Yellow Squash. Basil Chiffonade. 

Penne A LA Vodka (VEG)

Olivine Mozzarella. Mushroom. Arugula. Heirloom Grape Tomato.

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Veg

Roasted Brussel Sprouts (VEG)

Balsamic Mustard Butter. 

Grilled Zucchini Yellow Squash & Carrots (V)(GF)

Green Goddess Dressing. Italian Parsley.

Cauliflower & Broccoli Au Gratin (VEG)(GF)

Baked in Heavy Cream & Parmesan & Gruyere. 

Roasted Asparagus Provencal (V)(GF)

Asparagus Segments Tossed in Lemon Juice. 

Olive Oil. Smoked Salt & Herbs De Provance.

Asparagus & Mushrooms (VEG)(GF)

Roasted Asparagus & Mushroom Segments.

Tossed in a Marsala Cream Sauce. 

Garlic Roasted Cauliflower & Broccoli Florets (V)(GF)

Tossed with Garlic. Olive Oil. Seasoned Salt. Italian Parsley. 

Green Bean & Artichokes (VEG)(GF)

Sauteed in Irish Butter. Sweet Dried Cranberries.

Roasted Brussels & Mushrooms (VEG)(GF)

Tossed in Saffron Truffle Butter. 

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Grains

Choice of:

-Assorted Mini Bread Rolls

-Toasted Baguette Slices

-Garlic Texas Toast

-Sweet Cornbread

Your Choice of:

-Herbs D’ Provence & Smoked Salt Butter 

-Lavender Honey Butter

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Vegan & Vegetarian Mains

Griddled Polenta (V)(GF)

w-Heirloom Tomato Chutney. Fig Balsamic Reduction. 

Pine Nuts & basil Chiffonade.

Poblano Stuffed Portobello (V)(GF)

Poblano Chilis. Caramelized Onions. Shaved Brussels Sprouts. 

Madeira Wine Reduction. 

Impossible Meatloaf (V)(GF)

Impossible Ground “Beef”. Blended with Zucchini. Onion & Tomato.

Baked to a Loaf Form & Topped w- Smoked Tomato Puree & Caramelized Onions 

Mixed Vegetable Stacks (V)(GF)

w-Spicy Tomato Puree & Herbed Dairy Free Crema.

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Keep in mind:

-Most menu items can be adjusted to accommodate personal preferences & dietary restrictions, but because events are in different locations with different logistics and variables, we cannot guarantee an environment free of allergens.

-Many menu items can be adjusted to be made Gluten Free or Dairy Free… just ask!

-Most red meat mains are cooked medium-rare to medium unless otherwise specified.

-All chicken, pork and fish items will be cooked through as required by law.

-Custom menu requests can be accommodated, just let us know what you’d like.

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