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MIN 15 PERSONS
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DAY OF EVENT / NUMBER OF GUESTS / LOCATION / CLIENTS BUDGET NEEDS
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SALADS
CHOOSE 2
STRAWBERRY SALAD-BABY SPINACH FETA, CRYSTALLIZED WALNUTS, RED ONION
CAMARILLO STRAWBERRIES TOSSED IN A STRAWBERRY CIDER DRESSING
ARUGULA LEMON SALAD-BABY ARUGULA LEMON WEDGES PARANGIAN FLAKES
EXTRA VIRGIN OPLIVE OIL AND MINI CUBED CROUTONS
ARUGULA OVOLINE SALAD-BABY WILD ARUGULA WITH BABY OVOLINE MINI CUBED CROUTONS & TWO-COLORED PEAR TOMATOES TOSSED IN AN HERBAL DRESSING
SPINACH FIG AND APPLE SALAD-BABY WILD SPINACH WITH FRESH CHOPPED FIG APPLE CHUNCKS MINI CUBED SPICY CROUTONS TOSSED IN A BALSAMIC DRESSING
CLASSIC CAESAR SALAD-ROMAINE HEARTS WITH GARLIC MINI CROUTONS WITH PARMESAN (LETS ADD YOUR FAVORITE FOODS)
HOT AND CREAMY PASTA - PESTO AND ARTICHOKE
FRESH FRUIT SKEWERS SALAD OR PLATTER
GREEK SALAD TOMATO OLIVES FETA CUCUMBERS CLASSIC DRESSING
WHITE ALBACORE TUNA CELERY SALAD
ISRAELI SALAD
MIXED GREENS, SPINACH, ARUGULA, ICEBERG LETTUCES
WITH ANY THING YOU LIKE
ON THE SIDE
CHOOSE 2
BUTTERNUT SQUASH SOUP
HUMMUS WITH PITA BREAD
VEGETARIAN CHILI
RED CABBAGESLAW
MEDITERANEAN QUINOA
GOAT CHEESE- SMASHED POTATOES
TRI COLORED ROASTED ROSEMARY POTATOES
SWISS SPINACH & ONION SCALLOPED POTATOES
WILD RICE WITH SWEET DRIED CRANBERRIES
HERB AND CRUSTED ROASTED ROMA TOMATOES
GREEN BEANS WITH ARTICHOKES AND SWEET DRIED CRANBERRIES
GRILLED AND MARINTED ASPARGUIS WITH MELTED GOAT CHEESE
PASTAPESTO ARTICHOKE HOT
ENTRÉE
CHOOSE 2
QUICHE
VEGETABLE QUICHE
POTATO LEEK GRUYERE
CARAMELIZED ONION AND GOAT
SPINACH & TOMATO WITH GRUYERE QUICHE
ANY QUICHE YOU MAY WISH FOR
WITH A HERBAL RANCH
WRAPS
GRILLED CHICKEN WRAP
GROUND TURKEY WRAP
FALAFEL WRAP
BBQ TRI TIP
VEGGIE WRAP
SANWICHES
GRILLED VEGETABLE FOCACCIA
GRILLED TURKEY BURGER ON A BRIOCHE BUN
GRILLED BREAST OF CHICKEN ON A BRIOCHE BUN
WHITE ALBACORE TUNA SALAD ON A BRIOCHE BUN
GRILLED VEG /AVOCADO SPROUTS ON BRIOCHE
BRIE CARAMELIZED ONION AND GERKAN BAGUETTE
LARGER ENTREES
CHICKEN BREST BONE IN
WHOLE HERBS OF THYME SAGE GARLIC & ROSEMARY WINE
CHICKEN & VEGI SKEWERS-
ONIONS PEPPERS HERB MARINATED THEN GRILLED
SHRIMP SKEWERS-
BLUE APRICOT & PESTO CHUTNEY WITH A HINT OF CINNAMON
SALMON CITRUS MARINATED GRILLED
MANY UNIQUE SAUCES ACCOMPANY THESE ENTREES
LASAGNA - VEGETABLE WITH A NUT MEG BECHAMEL SAUCE
3 PASTA MEAL ANY THING YOU LIKE
WE CAN MAKE THE CLASSIC DISHES
WE CAN MAKE ANY THING YOU WISH FOR
WE HAVE FOOD STATION MENUS
CHEFS COOKING TO ORDER MENUS
PIERRE OWNS SUSHI PLANET WESTLAKE VILLAGE
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