FOOD TRUCK MENU

THE MENU

BEVERAGES ON ARRIVAL

CHOOSE ONE

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MINT CUCUMBER WATER

MINT BASIL LEMONADE

ICED TEA

PEACH GINGER ICED TEA

LEMON LIME ORANGE WATER 

OUR STATIONARY APPETIZER MENU

CHOOSE THREE

(1)

TWO STYLES OF DOMESTIC CUBED CHEESES

GRAPES   / CRACKERS

(2)

CHINESE CHICKEN SALAD WITH CRISPY NODDLES MANDRINES AND RED ONION SERVED IN A RICE PAIL WITH CHOP STXS

(3)

HOMEMADE MEATBALLS

MAUII ONION BBQ DIP

ADD   JALAPENOS (4 PER GUEST GIVEN)

(4)

FRESH FRUIT SKEWERS WITH WARM WHOLE WHEAT PITA BREADS

(5)

RUSTIC TOAST STATION ASSORTED RUSTIC TOASTS

(BUILD YOUR OWN BRUSHKETTA)

COMES WITH ARUGALA, SOUR CREAM, HUMMUS, GARLIC, GOAT CHEESE, ROASTED BELL PEPPERS, FIG JAM, CHIMMI CHURRI, PESTO AOLI, MUSHROOMS

(6)

BUTTERNUT SQAUSH SHOTS WITH CRISPY ONION

OR

VEGETARIAN CHILI BOWLS WITH SPICY MINI CUBED CROUTONS

(7)

CHOOSE 1

GRILLED CHICKEN WRAP

GROUND TURKEY WRAP

BBQ TRI TIP WRAP

(8)

MASHED POTATO BAR MASHED POTAOTES   WITH

SAUCES ON THE SIDE FOR GUESTS TO PUT ON TOP OF THEIR POTATOES

IN MARTINI GLASSES

IN BOWLS

SAUCES ARE

CHOOSE 1   CHICKEN PESTO CREAM

ARRABAITTA (CHUNKY TOMATO CAPER OLIVE ONION)

ALFREDO GORGONZOLA CHICKEN

(9)

FRENCH TORTILLAS AND CHEESE

GRUYERE, SWISS, MOZZARELLA, ALFREDO SAUCE, SPICY BREAD CRUMBS, BLACK BEANS, JALAPEANO, AND ARTICHOKES

GAUCAMOLE, SALSA VERDA ON THE SIDE

(10)

COOKED TO ORDER FAJITAS

ADD $ 7.00 PER-PERSON FOR THIS APPETIZER

OR

IT CAN BE DONE AS THE ONLY APPETIZER FOR $10.00 PER PERSON

(11)

SUN DRIED TOMATO HUMMUS

OR

CHIMMI CHURRI WITH HONEY HUMMUS WITH WARM WHOLE WHEAT PITA BREADS

YOUR CHOICES FOR PASSED APPETIZERS

CHOOSE  3

ADDITIONAL APPETIZERS WANTED - ADD $2.00 PER PERSON

• GARLIC EDAMAME SUSHI PLANET STYLE (TO DIE FOR)

• CHEDDAR/ BACON MAC AND CHEESE ON A SPOON

• CAPRESE SALAD ON A SKEWER

• CHICKEN OR FILET SKEWERS MAUI ONION DIP

• SWEET POTATO CARAMIELIZED ONION ON A SPOON

• CRISPY MINI ROSEMARY SAGE FINGERLING POTATOES ON A LOLI POP STICK

• ASSORTED/WILD MUSHROOMS GARLIC SOY ROASTED ON ASSORTED SPOONS

• GARLIC WITH WILD MUSHROOMS MELTED BRIE AND EDIBLE FLOWER GARNISH

• GRUYERE AND JACK CHEESE WITH FIG JAM, ARUGULA TOASTED SANDWICH

• GROOMS CHOICE

• CLASSIC CHEDDAR PICKLE LETTUCE TOMATO BURGER

• GRILLED VEGETABLE GRUYERE FLAT BREAD

• WATERMELON GORGONZOLA PECANS BASIL SLICES

• WILD MUSHROOM & GARLIC QUASADILLAS

• GOAT CHEESE SWEET CHILLI PEPPER & CARAMELIZED ONION QUESADILLAS

• TRUFFLE OIL MAC AND CHEESE ON A SPOON WITH SPICY CROUTONS

  • MANDERINS FETA SHAVED ALMOND WITH HONEY ON AN ENDIVE

  • CHILLED CUCUMBER MINT SHOOTER

  • RUSTIC GARLIC AND AVADCADO TOAST

  • SKEWERED CHICKEN GUACAMOLE SERVED IN A GIANT MARTINI GLASS

  • PULL A PART PORK ON MINI TOASTED BUN WITH SLAW AND PLUM BBQ SAUCE

  • FRESH WATER COCONUT SHRIMP WITH MANGO HABANERA SAUCE

  • MAC AND CHEESE GRILLED CHEESE SANDWICH   ADD BACON, JALAPENO

  • CROSTINI MINT CUCUMBER

DINNER BY A FOOD TRUCK

THE MINIMUM NUMBER OF GUESTS TO BE  100

EACH GUEST OVER THE MIINIMUM OF  75

WILL COST YOU A REDUCED AMOUNT OF $25.00   PER GUEST

WE HAVE MANY LOCATIONS

WERE YOU DO NOT HAVE TO USE THEIR CATERER

WE OWN ALL THE RENTALS YOU WILL NEED

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