SOUTH OF THE BORDER
MINIMUM 2O PERSONS
BUFFET ONLY
ASK ABOUT OUR DROP OFF PRICES
MINIMUM 20 PERSONS
PRICING DEPENDS ON
DAY OF EVENT / NUMBER OF GUESTS / LOCATION / CLIENTS BUDGET NEEDS
DROP OFF PICKUP OR CATERED
BEVERAGES ON ARRIVAL
CHOOSE 1
CUCUMBER RASPBERRY WATER
MANGO HOCHATA
A STATIONARY FOODS TABLE WITH ASSORTED CHIPS AND SALSA
APPETIZERS TO BE PASSED
CHOOSE YOUR 3
SHRIMP COCKTAIL SHOTS WITH LEMON CHIVES & OUR SPECIAL SAUCE
MAC & CHEESE WITH QUESO & JALAPENO ON FUNKY SPOONS
GOAT CHEESE SWEET CHILLI PEPPER & CARMELIZED ONION QUESADILLAS
MANDERIINS FETA SHAVED ALMOND WITH HONEY ON AN ENDIVE
CHILLED CUCUMBER OR TOMATO MINT SHOOTER
SKEWERED CHICKEN WITH GUACAMOLE
PULL A PART PORK OR CHICKEN ON MINI TOASTED BUN WITH SLAW % PLUM BBQ SAUCE
FRESH LONG COCONUT SHRIMP WITH MILD / SPICY MANGO SALSA
HOMEMADE TAQUITOS WITH SPICY SAUCE
Salads
WE CAN ADD ANYTHING SPANISH TO THESE SALADS
STRAWBERRY SALAD-BABY SPINACH FETA, CRYSTALLIZED WALNUTS, RED ONION
CAMARILLO STRAWBERRIES TOSSED IN A STRAWBERRY CIDER DRESSING
CLASSIC CAESAR SALAD-ROMAINE HEARTS WITH GARLIC MINI CROUTONS WITH PARMESAN (LETS ADD YOUR FAVORITE FOODS)
MIXED GREENS, SPINACH, ARUGULA, ICE BERG LETTUCES
WITH ANY THING YOU LIKE
TACO BAR
BUILD YOUR OWN HARD TACOS / CORN TORTILLAS OR FLOUR TORTILLAS
CHOOSE 2
MEXICAN RICE, WITH PEAS AND CARROTS
REFRIED BEANS
CARROTS IN BUTTER AND PARSLEY
BLACK BEANS
MOLE
THE BUFFET
CHOOSE 2
CHICKEN FAJITAS
BEEF FAJITAS
WHITE FISH & SHRIMP CEVICHE
SHRIMP SKEWERS (6 ON A SKEWER)
CHEESE ENCHILADAS
CHOOSE 2
SOFT CORN TORTILLA
HARD TACO
FLOUR TORTILLA
ON THE SIDE
DICED ONIONS
SOUR CREAM
SWEET CORN
SHREDDED CHEESE
CHOPPED TOMATOES
DICED GREEN ONIONS
GUACAMOLE
SALSA VERDE
A LA PIERRE SALSA
DESSERTS TO BE DETERMINED
WE CAN DO A CLASSIC SPANISH FLAN FOR DESSERT
FLANS $4.00 PER PERSON
WE CAN MAKE THE CLASSIC DISHES
WE CAN MAKE ANY THING YOU WISH FOR
WE HAVE FOOD STATION MENUS
CHEFS COOKING TO ORDER MENUS
PIERRE OWNS SUSHI PLANET WESTLAKE VILLAGE
ASK ABOUT OUR DROP OFF PRICES AND STATIONARY APPETIZER MENU