top of page
0952.jpg

WINERY APPS

TAPAS STYLE MENU

&

SMALLER OFFERING MENU

SERVED

BUFFET STYLE  SERVED IN CHAFFING DISHES

AND ON BLACK PLASTIC DOMED TRAYS

( CHINA  PLATTERS AVAILABLE ADDITIONAL CHARGE )

PLASTIC PLATES / NAPKINS UTENSILS PROVIDED

ALL FOOD SERVICE ITEMS PROVIDED


PRICING IS BASED ON

# GUESTS / LOCATION / DATE


BEEF WELLINGTONS WITH A PLUM ONION DIP

MUSHROOMS SPINACH WITH GORGONZOLA BURGER

GRILLED PEACHES WRAPPED IN BACON

GRUYERE AND JACK CHEESE   BACON    FIG JAM, ARUGULA TOASTED SANDWICH

SWEET SHRIMP IN A BUTTER CHILI BUTTER SAUCE

FRESH WATER COCONUT SHRIMP WITH MANGO HABANERA SAUCE

SEARED CUBED AHI SPICY GIRL SAUCE CRISPY ONION

GARLIC EDAMAME GARLIC SOY BUTTER

GRILLED VEGETABLE GRUYERE FLAT BREAD

GRILLED BBQ CHICKEN RED ONION PEPPERS BACON FLAT BREAD

RUSTIC GARLIC AND AVOCADO TOAST

GREEN APPLE SLICE WITH FIG & PARMESAN FLAKE

WILD MUSHROOM & GARLIC QUESADILLAS

GOAT CHEESE SWEET CHILI PEPPER & CARAMELIZED ONION QUESADILLAS

MANDARINS FETA SHAVED ALMOND WITH HONEY ON AN ENDIVE

CUCUMBER SKEWERS MINTED RANCH DRESSING

PINEAPPLE SHRIMP CEVICHE ON SPOONS

SWISS & GRUYERE CHEESE, SPINACH, & ONION SCALLOPED POTATOES

WILD RICE- 6 GRAIN WILD RICE WITH SWEET DRIED CRANBERRIES

GRILLED ASPARAGUS ( SERVED COLD)

GRILLED AND MARINATED ASPARAGUS WITH MELTED GOAT CHEESE

MAC & CHEESE-BAKED MAC AND CHEESE WITH 5 TYPES OF CHEESE

PESTO PASTA-PENNE PASTA TOSSED WITH ARTICHOKE HEARTS AND PESTO

(SERVED   HOT  OR  COLD)


  NO MEAT  

ONIONS, PEPPERS, ARTICHOKES, TOMATO, ZUCCHINI (ADD MUSHROOMS )

CHOOSE YOUR SAUCE

  LITE SOY GARLIC

ORANGE BUTTER

CHIMMICHURRI

 ( SERVED WITH WILD RICE )


VEGETABLE SKEWERS

GRILLED WITH ONIONS, MUSHROOM, ZUCCHINI, PEPPERS,

TZATZIKI DIP


SHRIMP SKEWERS

CITRUS MARINATED SHRIMP GRILLED AND SKEWERED

(8 SHRIMP PER SKEWER)

LEMON CAPER BUTTER SAUCE   

,

SHRIMP IN SWEET CHILI BUTTER

( SERVED WITH WILD RICE )


QUICHES SQUARES

  VEGETABLE & SWISS 

SPINACH TOMATO GRUYERE

TZATZIKI DIP


PASTA MINI ELBOW

CHOICE OF SHRIMP, CHICKEN OR DICED TURKEY MEATBALLS

SAUCE CHOICES 

SWEET CHILI BUTTER

PESTO & ARTICHOKE CREAM

LEMON CAPER & ARTICHOKE BUTTER


WRAPS


VEGGIE WRAP-AVOCADO, SPINACH, TOMATO, SPROUTS, LEMON SAUCE
GRILLED CHICKEN WRAP-CHICKEN BREAST, TOMATO, ONION, MOZZARELLA, PLUM BBQ

 TURKEY WRAP – ARUGULA, TOMATO, ONION, MOZZARELLA, LEMON SAUCE

  BBQ TRI TIP- HORSE RADISH, CARAMELIZED ONIONS, TOMATOES, ARUGULA


BRIOCHE SANDWICH

CHICKEN-GRILLED CHICKEN BREAST WITH SPROUTS, TOMATO, AVOCADO, BELL PEPPERS, LETTUCE, WITH A CHIPOTLE AIOLI

VEGGIE-ZUCCHINI, EGGPLANT, SPROUTS, TOMATO, AVOCADO, AND BELL PEPPERS

TURKEY-SLICED TURKEY BREAST ARUGULA, AVOCADO, TOMATO, ONION, LEMON AIOLI 


BAKED BRIE EN CROUTE

GARLIC HONEY

STRAWBERRIES  


FRESH FRUIT SKEWERS


HOMEMADE MEATBALLS SPINACH MELTED GOAT CHEESE

 (4 PER GUEST GIVEN)


HUMMUS

SUN DRIED TOMATO WARM WHOLE WHEAT PITA BREADS


OPEN LETTUCE WRAPS OR CROSTINI

 ( BUILD YOUR OWN )

ARUGULA, SOUR CREAM, FETA, ROASTED BELL PEPPERS, CARROTS,

HUMMUS, CHIMMICHURRI, PESTO AIOLI


MASHED POTATO BAR

SAUCES ON THE SIDE

SERVED IN MARTINI GLASS

CHOOSE 1

PESTO, ARRABAITTA, ALFREDO,

ADD CHICKEN



 MEAT BALLS

GRUYERE CREAM SAUCE


BROCCOLI & CAULIFLOWER   

AU GRATIN


BUTTERNUT SQUASH

WITH CRISPY ONION

OR

ROASTED TOMATO SOUP

WITH CRISPY ONION

SERVED IN ESPRESSO CUPS


FRIED HERB CRUSTED GREEN TOMATOES

GARLIC SHRIMP


WATERMELON BURRATTA

PLATTER

PISTACHIO AND FIG


ROMA TOMATOES

HERB CRUSTED ROASTED


BREAD PUDDING TOWERS

MAC/ CHEESE

ARTICHOKE AND SPINACH


ORZO FETA

SPINACH SALAD N DRIED TOMATO ARTICHOKES GARLIC AND PARSLEY



SERVED WITH RICE PAILS

CHOP STICKS OR   PLATES / FORKS 


STRAWBERRY

BABY SPINACH WITH FETA, CRYSTALLIZED WALNUTS, RED ONION

CAMARILLO STRAWBERRIES TOSSED IN A STRAWBERRY CIDER DRESSING


ROASTED CORN

BABY ICE BERG   HALF   SALAD WITH ASSORTED BEANS, JALAPEÑO, BELL PEPPER, AND ROASTED CORN



CLASSIC CAESAR  

ROMAINE HEARTS WITH GARLIC, MINI CROUTONS, PARMESAN, TOSSED WITH OUR HOMEMADE CAESAR DRESSING 


CHINESE CHICKEN

ROMAINE WITH MANDARINS, WONTON SLICES, GRILLED CHICKEN BREAST, TOSSED IN A ASIAN DRESSING


FRESH FRUIT PLATTER / SKEWERS/ SALAD

A SELECTION OF LOCALLY SOURCED FRESH FRUIT 


CHEESE  PLATTERS

LETS US KNOW WHAT YOU  WANT

GRUYERE  /   MOZZARELLA  /  WHITE CHEDDAR   /    SWISS  /     JACK

SEVERAL  WHOLE SMELLY MOIST AND UNIQUE IMPORTED CHEESES

BAKED GARLIC HONEY BRIE EN CROUTE

STRAWBERRIES /   GRAPES  /  CRYSTALLIZED   WALNUTS / DRIED CRANBERRIES  /

 DRIED FIGS / PISTACHIO / HONEY   / MIXED DRIED FRUITS

FLATBREADS

bottom of page